17 July 2009

MORE HAPPY NATIONAL HOT DOG MONTH FUN


3 WEENIE SALAD

Jeff Smith (The Frugal Gourmet) gave us this recipe many years ago and it's great in warm weather as it can be prepared a day in advance (in fact, it's better the second day). You can use any sausage of your choice (we used Nathan's hot dogs, Usinger Brats and Hillshire Farm Kielbasa), and the dressing is basically a fennel vinaigrette.
See the recipe on our web site (scroll down): www.thehotdoghalloffame.com/recipes.htm

We had home made potato salad, deviled eggs, B&M Baked Beans and iced tea with the 3 Weenie Salad this afternoon.

PS: We also had hot dogs again recently and will very likely do one or two other things before National Hot Dog Month is over.