From "The Kimchi Chronicles" on PBS
Hot Dogs with Kimchi Relish – “My favorite American street food gets a Makeover! Add a little kimchi relish (created by Jean-Georges), turn on a baseball game and you’re good to go.”
Ingredients: 1⁄2 cup kimchi, thinly sliced, 2 teaspoons honey, 2 teaspoons rice vinegar, 4 hot dogs, 4 hot dog rolls, 4 tablespoons of Korean hot mustard
Directions: Preheat a grill to high or preheat a ridged cast iron grill pan over high heat. Mix together the kimchi, honey, and vinegar in a small bowl. Grill the hot dogs until browned and crispy, and lightly grill the rolls until they’re golden brown. Put the hot dogs in the rolls and top each one with 1 tablespoon mustard and one-quarter of the kimchi relish.
